There’s a common misconception that all kosher wines are sweet and make you feel a little queezy when consumed in any large volume. Well, it’s time for a New Year’s toast, and there are plenty of options out there to fill your glass this year, most costing more than $4.95 at the grocery store.
Do you know what the difference is between kosher and non-kosher wine (side-Did You Know…)? An observant Jew must handle the product from the time the grapes are picked, until it’s bottled. That’s it. That’s the only difference! Kosher wine, at it’s very core, does not need to be boiled.
Knowing that, we found several big names producing runs of kosher wines and champagnes, including Laurent-Perrier, a fine French winery, who’s brut and Rose Champagnes sell in the $100+ range, a stark contrast from the Rashi and Bartenura bottles for $15.
So, this New Year’s Eve, raise a glass and toast some expensive Kosher champagne, and then send a bottle our way… We’ve never tasted $100 champagne.
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Tags: champaigne, kosher champagne, kosher wine, laurent-perrier kosher champagne
